These Savory Pesto-Stuffed Mini Empanadas are a delightful twist on traditional empanadas, bursting with flavor from a rich basil pesto filling. The flaky pastry envelops a creamy blend of cheeses that melt beautifully, making each bite a savory treat.
Whether you’re hosting a gathering or simply looking for a quick snack, these mini empanadas are sure to impress. The combination of fresh ingredients and easy preparation makes them an ideal choice for both novice and experienced cooks alike.
For a crispy exterior, make sure to brush the empanadas with egg wash before baking. You can also experiment with different fillings—try adding cooked spinach or sun-dried tomatoes for extra flavor. These empanadas can be made ahead of time and frozen; just bake them straight from the freezer, adding a few extra minutes to the cooking time.
To serve, pair them with a fresh salad or a zesty dipping sauce for a fun appetizer or snack!
