These Savory Roasted Garlic and Spinach Stuffed Mini Peppers are a delicious and healthy option that can elevate any gathering. The sweetness of the mini peppers pairs perfectly with the creamy, garlicky filling made from roasted garlic, fresh spinach, and a touch of cheese.
Not only do they pack a punch of flavor, but they are also visually stunning, making them the perfect appetizer or snack for any occasion. Roasting the mini peppers enhances their natural sweetness and creates a delightful contrast to the savory filling. Whether served at a party or as a wholesome snack, these stuffed peppers are sure to impress!
Ingredients
INGREDIENTS
- 12 mini sweet peppers
- 4 cloves garlic, roasted
- 2 cups fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the mini peppers in half lengthwise and remove the seeds. Place them cut-side up on a baking sheet.
- In a mixing bowl, combine the roasted garlic, chopped spinach, cream cheese, Parmesan cheese, salt, pepper, olive oil, and Italian seasoning. Mix until well combined.
- Spoon the mixture evenly into each mini pepper half, pressing gently to pack the filling.
- Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the filling is slightly golden.
- Remove from the oven and let cool for a few minutes before serving. Enjoy warm!
Notes
Tip: For extra flavor, drizzle with balsamic glaze before serving.
For a vegan option, substitute the cheese with nutritional yeast or a plant-based cheese alternative. You can also add other vegetables such as mushrooms or zucchini to the filling for added texture and flavor. If you prefer a bit of spice, consider sprinkling some red pepper flakes into the filling.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Enjoy these mini peppers warm for the best taste!
