Kickstart your morning with this delightful Savory Spinach and Sweet Potato Breakfast Skillet! A vibrant combination of tender sweet potatoes and fresh spinach creates a nutritious base, while the addition of eggs brings protein and richness to the dish.
This one-pan meal is not only quick to prepare but also brimming with flavor and health benefits. The sweetness of the potatoes pairs beautifully with the earthy notes of spinach, making it a satisfying way to begin your day.
For added flavor, consider sprinkling some feta cheese on top before serving. You can easily switch up the greens by using kale or Swiss chard instead of spinach. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently in a skillet or microwave.
To make this dish vegan, substitute the eggs with scrambled tofu or chickpea flour pancakes!
