Warm up your soul with this rich and smoky tomato basil soup, a perfect blend of roasted tomatoes and fresh basil that brings comfort and flavor in every spoonful. The addition of grilled cheese croutons elevates this dish to a hearty meal, making it ideal for lunch or dinner.
The secret to achieving the smoky flavor lies in roasting the tomatoes until they caramelize. This step enhances their natural sweetness and adds depth to the soup. Combine this with fresh basil, and you have a bright and vibrant dish that is as delicious as it is satisfying.
To achieve the ultimate grilled cheese croutons, use a mix of cheeses like cheddar and mozzarella for that gooey texture. You can also customize the bread for the croutons; sourdough or whole grain works beautifully.
If the soup is too thick for your liking, simply add a splash of vegetable broth or water to reach your desired consistency. Leftovers can be stored in the refrigerator for up to three days; just reheat on the stove before serving.
