Savory Smoky Tomato and Roasted Red Pepper Soup with Basil Croutons

This Smoky Tomato and Roasted Red Pepper Soup is a warm hug in a bowl, perfect for chilly evenings. The combination of roasted red peppers and tomatoes creates a rich, smoky flavor profile that’s irresistible.

Topped with homemade basil croutons, this soup not only satisfies your hunger but also adds a lovely crunch that elevates every spoonful. The vibrant colors and hearty texture make it an appealing dish for any occasion.

Savory Smoky Tomato and Roasted Red Pepper Soup with Basil Croutons

Serves: 4 Prep Time: 15 minutes Cooking Time: 30 minutes 30 minutes

Nutrition facts: 220 calories 10g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 roasted red peppers, peeled and diced
• 2 cups vegetable broth
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh basil leaves for garnish
• For the Basil Croutons:
• 4 slices of bread, diced
• 2 tablespoons olive oil
• 1/4 cup fresh basil, chopped
• Salt to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
2. Stir in minced garlic and cook for another minute until fragrant.
3. Add diced tomatoes, roasted red peppers, vegetable broth, and smoked paprika. Bring to a simmer and cook for 20 minutes, stirring occasionally.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches.
5. Season with salt and pepper to taste. Keep warm while you prepare the croutons.
6. For the croutons, preheat the oven to 375°F (190°C). Toss the diced bread with olive oil, chopped basil, and salt in a bowl until evenly coated.
7. Spread the bread on a baking sheet and bake for 10-12 minutes, or until golden brown and crispy.
8. Serve the soup in bowls, topped with basil croutons and fresh basil leaves.

Notes

Substitution: You can use store-bought croutons if you're short on time, but homemade croutons add a delicious touch!

For a creamier texture, blend the soup with a splash of heavy cream or coconut milk before serving. You can also add a pinch of crushed red pepper for extra heat if desired.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a little water or broth if it thickens. These basil croutons can be made in advance; simply store them in an airtight container to keep them crispy.