Indulge in a bowl of our zesty spicy smoky black bean soup that brings warmth and comfort to your table. This vibrant soup combines the richness of black beans with a medley of spices, creating a deeply flavorful broth that is both satisfying and nourishing.
The highlight of this dish is the avocado-cilantro swirl that adds a creamy texture and fresh brightness to each spoonful. Perfect for a cozy dinner or a hearty lunch, this soup is not only delicious but also packed with plant-based protein and fiber!
For added depth, consider roasting the garlic and onions before adding them to the soup. This will enhance their sweetness and flavor.
If you’re looking for a spicier kick, feel free to add more jalapeños or a dash of hot sauce to suit your taste. You can also substitute the black beans with pinto beans for a slightly different flavor profile.
Leftovers can be stored in an airtight container in the fridge for up to 4 days and make a great meal prep option. To reheat, simply warm it on the stove or in the microwave and add a splash of vegetable broth if it thickens too much.
