Tangy Spicy Thai Coconut Noodle Salad with Crunchy Peanuts

Enjoy a burst of flavors with this Spicy Thai Coconut Noodle Salad that brings together the creaminess of coconut, vibrant vegetables, and the crunch of peanuts. This dish is not only quick to prepare but also a delightful balance of spicy, tangy, and sweet notes that will make your taste buds dance.

Using rice noodles as a base, this salad is tossed in a zesty coconut dressing, making it gluten-free and perfect for warm weather meals. The incorporation of fresh herbs and vegetables elevates each bite, delivering a refreshing experience that is both satisfying and wholesome.

Tangy Spicy Thai Coconut Noodle Salad with Crunchy Peanuts

Serves: 4 Prep Time: 15 minutes Cooking Time: 10 minutes 10 minutes

Nutrition facts: 320 calories 18g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 8 oz rice noodles
• 1 cup shredded carrots
• 1 red bell pepper, thinly sliced
• 1 cucumber, julienned
• 1 cup fresh cilantro, chopped
• 1/2 cup roasted peanuts, chopped
• 1/4 cup green onions, sliced

FOR THE DRESSING

• 1 can (13.5 oz) coconut milk
• 2 tbsp lime juice
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1-2 tbsp chili paste (to taste)

Instructions

1. Cook the rice noodles according to package instructions, then drain and rinse under cold water to stop cooking.
2. In a large bowl, combine the shredded carrots, sliced bell pepper, julienned cucumber, cilantro, and green onions.
3. In a separate bowl, whisk together all the dressing ingredients until well combined and smooth.
4. Add the cooled noodles to the vegetable mixture and pour the dressing over it. Toss until everything is well-coated.
5. Top with chopped peanuts and give it another gentle toss before serving. Enjoy chilled or at room temperature.

Notes

Tip: For a vegan version, ensure that the fish sauce is omitted or replaced with soy sauce.

For the best flavor, allow the salad to marinate in the dressing for at least 30 minutes before serving. This will enhance the taste and bring out the freshness of the herbs.

If you prefer a milder version, reduce the amount of chili or use a sweet chili sauce. You can also substitute the peanuts with sesame seeds for a different crunch or add grilled chicken for extra protein.

Store leftovers in an airtight container in the fridge for up to 2 days. Give it a good toss before serving again to refresh the flavors.