Holiday & SeasonalMain Dishes Pan-Seared Duck Breast with Tangy Tamarind Glaze, Coconut-Lemongrass Pilaf & Crispy Shallots by Linda July 21, 2026 by Linda July 21, 2026 Tender duck breast glazed in a sweet-tart tamarind sauce, served atop fragrant coconut-lemongrass pilaf and crowned with golden, crispy shallots. Read more
