crispy shallots

Tender duck breast glazed in a sweet-tart tamarind sauce, served atop fragrant coconut-lemongrass pilaf and crowned with golden, crispy shallots.

Smoky charred avocado meets tangy whipped feta, sweet-spicy chili-honey, and crunchy fried shallots on toasted sourdough for an irresistible brunch or snack.