Get ready for a flavor explosion with these zesty BBQ chickpea sliders! Perfectly spiced and smothered in a tangy BBQ sauce, these sliders are a fantastic vegetarian option that will please everyone at the table. The crunchy slaw adds a refreshing contrast in texture and flavor, making each bite a delightful experience.
Whether you’re hosting a summer BBQ or looking for a quick weeknight meal, these sliders are simple to prepare and incredibly satisfying. The chickpeas are mashed and mixed with spices, then formed into patties and grilled to perfection. Topping these sliders with a homemade crunchy slaw elevates them to a whole new level!
For an extra kick, feel free to add diced jalapeños to the chickpea mixture or the slaw. If you’re short on time, pre-made coleslaw can be a great shortcut. To keep the sliders fresh for serving later, assemble the patties and slaw separately and combine them right before serving to prevent sogginess.
These sliders can be stored in an airtight container in the fridge for up to three days. Reheat the patties in a pan over medium heat for the best texture. Serve with vegan or regular slider buns, depending on your preference!
