Kid-Friendly Main Dishes Quick & Easy (30-Min)

Zesty Cajun Jambalaya with Shrimp and Andouille Sausage

Name: Zesty Cajun Jambalaya with Shrimp and Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6
Cuisine: Cajun
Ingredients: INGREDIENTS; 1 pound large shrimp, peeled and deveined; 1 pound andouille sausage, sliced; 1 medium onion, diced; 1 green bell pepper, diced; 1 celery stalk, diced; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes, undrained; 2 cups chicken broth; 1 1/2 cups long-grain rice; 2 tablespoons Cajun seasoning; 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper to taste; 2 tablespoons olive oil; Chopped green onions and parsley for garnish

by Linda September 14, 2026

written by Linda September 14, 2026

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Experience the vibrant flavors of Louisiana in this Zesty Cajun Jambalaya, a dish that perfectly combines juicy shrimp and smoky andouille sausage. The rich blend of spices, vegetables, and hearty rice creates a filling meal that’s sure to impress family and friends alike.

This jambalaya is not only delicious but also a one-pot wonder, making cleanup a breeze. With every bite, you’ll enjoy the warmth from Cajun seasoning and the delightful texture of perfectly cooked shrimp and sausage. It’s a celebration of bold flavors that transports you straight to the heart of New Orleans!

Zesty Cajun Jambalaya with Shrimp and Andouille Sausage

Serves: 4-6 Prep Time: 15 minutes Cooking Time: 30 minutes 30 minutes

Nutrition facts: 450 calories 15g fat

Rating: 5.0/5

( 1 voted )

Ingredients

INGREDIENTS

1 pound large shrimp, peeled and deveined
1 pound andouille sausage, sliced
1 medium onion, diced
1 green bell pepper, diced
1 celery stalk, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
2 cups chicken broth
1 1/2 cups long-grain rice
2 tablespoons Cajun seasoning
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 tablespoons olive oil
Chopped green onions and parsley for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add the andouille sausage and cook until browned, about 5 minutes.
Add the onion, bell pepper, and celery, sautéing until softened, about 3-4 minutes. Stir in the garlic and cook for an additional minute.
Add the diced tomatoes, chicken broth, rice, Cajun seasoning, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat to low and cover.
Simmer for 20 minutes or until the rice is tender and has absorbed most of the liquid.
Fold in the shrimp and cook for an additional 5 minutes until the shrimp are pink and cooked through.
Remove from heat, discard the bay leaf, and let it sit for a few minutes before serving.

Notes

Tip: For extra heat, add a pinch of cayenne pepper or some chopped jalapeños when cooking the vegetables.

For the best flavor, use fresh Cajun seasoning or make your own with equal parts paprika, cayenne, garlic powder, and onion powder. If you don’t have andouille sausage, any smoked sausage will work as a substitute.

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat on the stovetop with a splash of broth or water to keep it moist. This dish also freezes well; just ensure it’s in a freezer-safe container!

Cajun cuisine jambalaya one-pot meal seafood spicy

Linda

I'm Linda, a health professional and food writer sharing tested, easy-to-follow recipes made from simple ingredients.

Zesty Cajun Jambalaya with Shrimp and Andouille Sausage

Zesty Cajun Jambalaya with Shrimp and Andouille Sausage

Ingredients

Instructions

Notes

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