Home Healthy & Low-CalorieZesty Cilantro-Lime Shrimp Tacos with Creamy Avocado Salsa
Healthy & Low-CalorieMain DishesQuick & Easy (30-Min)

Zesty Cilantro-Lime Shrimp Tacos with Creamy Avocado Salsa

by Linda
written by Linda
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These zesty cilantro-lime shrimp tacos are a delightful twist on a classic favorite, perfect for a quick weeknight meal or weekend gatherings. The shrimp is marinated in a vibrant cilantro-lime mixture, bringing a refreshing flavor that pairs beautifully with the creamy avocado salsa.

The combination of the juicy shrimp and the rich, smooth avocado creates a delicious harmony in each bite. Plus, the simplicity of the ingredients and the quick cooking time make it an ideal choice for taco night!

Zesty Cilantro-Lime Shrimp Tacos with Creamy Avocado Salsa

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 320 calories 15g fat
Rating: 5.0/5
( 1 voted )
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Ingredients

INGREDIENTS

  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • Juice and zest of 2 limes
  • 1/4 cup fresh cilantro, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 avocado, diced
  • 1/4 cup red onion, diced
  • 1 small tomato, diced
  • Juice of 1 lime
  • Salt to taste

Instructions

  1. In a bowl, combine shrimp, olive oil, lime juice, lime zest, chopped cilantro, garlic powder, chili powder, salt, and pepper. Toss to coat and let marinate for 10 minutes.
  2. Heat a skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and opaque.
  3. While the shrimp cook, prepare the avocado salsa by mixing diced avocado, red onion, tomato, lime juice, and salt in a separate bowl. Set aside.
  4. Warm the corn tortillas in a dry skillet or microwave until pliable.
  5. Assemble the tacos by placing a few shrimp in each tortilla and topping with a generous spoonful of avocado salsa. Serve immediately.

Notes

Tip: For added flavor, grill the shrimp instead of pan-frying, which gives them a lovely char.

For extra heat, consider adding sliced jalapeños to the avocado salsa or topping your tacos with a spicy aioli. If you’re short on time, you can substitute frozen shrimp that’s been thawed for fresh.

Leftover shrimp can be stored in an airtight container in the fridge for up to two days. These tacos also make a great filling for burritos, or you can serve the shrimp over a salad for a lighter option!

I'm Linda, a health professional and food writer sharing tested, easy-to-follow recipes made from simple ingredients.

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