These Lemon-Basil Ricotta Cheesecake Squares offer a refreshing twist on the traditional cheesecake, marrying creamy ricotta with the bright flavors of lemon and fragrant basil. The smooth, silky texture of the ricotta delivers a lightness that makes these squares perfect for any gathering, from summer picnics to elegant dinner parties.
The combination of zesty lemon and aromatic basil provides a unique flavor profile that will surprise and delight your guests. Topped with a simple lemon glaze, these squares are bound to become a favorite in your dessert repertoire!
Ingredients
INGREDIENTS
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 cups ricotta cheese
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 1/4 cup fresh basil, finely chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- For the Glaze: 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon basil, finely chopped
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9x9 inch baking dish.
- In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
- In a large mixing bowl, beat together ricotta cheese, cream cheese, and 1 cup sugar until smooth and creamy.
- Add eggs, lemon juice, lemon zest, chopped basil, vanilla extract, and salt to the cheese mixture. Mix until fully combined and smooth.
- Pour the ricotta mixture over the crust in the baking dish, spreading it evenly.
- Bake for 30 minutes or until the edges are set and the center has a slight jiggle. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for about an hour.
- Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set.
- For the glaze, whisk together powdered sugar, lemon juice, and chopped basil until smooth. Drizzle over the chilled cheesecake before cutting into squares. Serve cold.
Notes
Tip: Ensure all your cheese is at room temperature for a smoother texture when mixing.
To ensure your cheesecake squares set properly, allow them to cool completely at room temperature before chilling in the fridge. For a fun twist, try swapping the basil for mint or lavender to explore different flavor profiles!
These cheesecake squares can be stored in an airtight container in the refrigerator for up to 4 days. If you want to make them ahead of time, you can freeze the unglazed squares for up to a month; just thaw and glaze before serving.
