Zesty Spiced Honey-Lime Chicken Skewers with Creamy Avocado Salsa

Get ready to fire up the grill with these Zesty Spiced Honey-Lime Chicken Skewers! Bursting with flavor, these skewers are marinated in a sweet and tangy honey-lime mixture and then grilled to perfection. The marinade infuses the chicken with a delightful sweetness balanced by a hint of spice, making each bite a delicious experience.

To complement the skewers, I’ve included a refreshing creamy avocado salsa that adds a cool contrast to the warm, spiced chicken. This dish is perfect for summer barbecues, family gatherings, or a fun weeknight dinner. Serve it with some warm tortillas or over a bed of rice for a complete meal!

Zesty Spiced Honey-Lime Chicken Skewers with Creamy Avocado Salsa

Serves: 4 Prep Time: 15 minutes Cooking Time: 15 minutes 15 minutes

Nutrition facts: 300 calories 15g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1.5 lbs chicken breast, cut into 1-inch pieces
• 3 tablespoons honey
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Wooden or metal skewers

FOR THE AVOCADO SALSA

• 2 ripe avocados, diced
• 1 small red onion, finely chopped
• 1 jalapeño, seeds removed and diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions

1. In a bowl, whisk together honey, lime juice, olive oil, chili powder, cumin, smoked paprika, salt, and pepper.
2. Add the chicken pieces to the marinade, ensuring they are well coated. Let marinate for at least 30 minutes.
3. While the chicken marinates, prepare the avocado salsa by combining diced avocados, red onion, jalapeño, cilantro, lime juice, and salt in a mixing bowl. Set aside.
4. Preheat your grill to medium-high heat.
5. Thread the marinated chicken pieces onto skewers.
6. Place the skewers on the grill and cook for about 5-7 minutes on each side, or until the chicken is fully cooked and has nice grill marks.
7. Remove from the grill and let rest for a few minutes before serving with the avocado salsa.

Notes

Tip: Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.

For best results, let the chicken marinate for at least 30 minutes, but if you have time, marinating for 2-4 hours will enhance the flavor even more. If you’re short on time, skip the skewering and grill the chicken breasts whole, adjusting the cooking time accordingly.

Don’t hesitate to customize the salsa! Add diced tomatoes or a splash of lime juice for extra freshness. Leftover skewers can be stored in an airtight container in the fridge for up to 3 days and reheated on the grill or stovetop.