Fragrant Lavender Honey Lemon Shortbread Cookies

These Lavender Honey Lemon Shortbread Cookies are a delightful treat that combines the floral notes of lavender with the bright zing of lemon. With a buttery crumb and subtle sweetness from honey, they make for a charming addition to any dessert platter or afternoon tea.

What sets these cookies apart is the use of culinary lavender, which imparts a unique flavor that pairs beautifully with the citrusy notes. The addition of honey helps to keep the cookies moist while adding a floral sweetness, making each bite a heavenly experience.

Fragrant Lavender Honey Lemon Shortbread Cookies

Serves: 24 Prep Time: 15 minutes Cooking Time: 20 minutes 20 minutes

Nutrition facts: 100 calories 6g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 cup unsalted butter, softened
• 1/2 cup honey
• 1 tablespoon culinary lavender, finely chopped
• 1 tablespoon lemon zest
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and honey until light and fluffy.
3. Add the chopped lavender, lemon zest, and vanilla extract, mixing until well combined.
4. Gradually add the flour and salt to the butter mixture, stirring until a soft dough forms.
5. Turn the dough onto a lightly floured surface and roll it out to about 1/4-inch thickness.
6. Cut the dough into desired shapes using cookie cutters and place them on the prepared baking sheet.
7. Bake for 15-20 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
8. Dust with powdered sugar once cooled, if desired.

Notes

Tip: Ensure your butter is at room temperature for easy mixing. If using dried lavender, make sure it's finely chopped to avoid large chunks in your cookies.

For the best results, make sure to use culinary-grade lavender to avoid any bitterness. If you’re unsure about the strength of the lavender, start with a smaller amount and adjust to taste.

These cookies can be stored in an airtight container for up to a week. For a little extra flair, consider drizzling some lemon glaze on top after baking!