Cinnamon-Streusel Swirl Quinoa Breakfast Bake

Elevate your breakfast game with this delightful Cinnamon-Streusel Swirl Quinoa Breakfast Bake. Combining the nutty flavor of quinoa with a sweet cinnamon-streusel topping, this dish is both healthy and indulgent. It’s a perfect make-ahead option for busy mornings or lazy weekends.

This bake is not only gluten-free but also packed with protein and fiber, making it a filling choice to fuel your day. The warm, comforting aroma of cinnamon wafting through your kitchen will surely entice everyone to join the breakfast table!

Cinnamon-Streusel Swirl Quinoa Breakfast Bake

Serves: 6 Prep Time: 15 minutes Cooking Time: 30 minutes 30 minutes

Nutrition facts: 250 calories 9g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 cup cooked quinoa
• 2 cups almond milk (or any milk of choice)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup walnuts, chopped
• 1/2 cup raisins (optional)

STREUSEL TOPPING

• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/4 cup flour (or gluten-free flour)
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/4 cup walnuts, chopped (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
2. In a large bowl, combine cooked quinoa, almond milk, maple syrup, vanilla extract, baking powder, cinnamon, salt, and eggs. Mix until well combined.
3. Fold in chopped walnuts and raisins, if using. Pour the quinoa mixture into the prepared baking dish.
4. In a separate bowl, mix rolled oats, brown sugar, flour, cinnamon, and melted butter to create the streusel topping. Mix until crumbly and add in chopped walnuts.
5. Sprinkle the streusel topping evenly over the quinoa mixture in the baking dish.
6. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
7. Allow to cool for 5-10 minutes before slicing and serving warm.

Notes

Tip: Feel free to experiment with different add-ins like chocolate chips or chopped apples for added flavor!

For a nut-free version, substitute the walnuts with sunflower seeds or omit them entirely. You can also swap out the quinoa for cooked oats if you prefer a heartier texture.

Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat individual portions in the microwave for a quick breakfast fix!