Delicate Lemon-Lavender Shortbread Sandwiches with Honey Cream

These Lemon-Lavender Shortbread Sandwiches are a delightful treat that combines the refreshing zest of lemon with the aromatic essence of lavender. The buttery shortbread is perfectly crumbly, creating a lovely contrast with the creamy honey filling. Ideal for afternoon tea, these sandwiches not only taste amazing but also look elegant on any dessert platter.

The key to achieving the best flavor is using culinary-grade lavender, which adds a subtle floral note that pairs beautifully with the bright lemon. These cookies are simple to make yet impressive enough for any special occasion.

Delicate Lemon-Lavender Shortbread Sandwiches with Honey Cream

Serves: 12 Prep Time: 30 minutes Cooking Time: 15 minutes 15 minutes

Nutrition facts: 150 calories 9g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tablespoon lemon zest
• 1 tablespoon culinary lavender
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup honey
• 1/2 cup heavy cream

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the lemon zest and culinary lavender to the mixture, then mix until well combined.
4. Gradually add in the flour and salt, mixing until a dough forms.
5. Roll the dough out on a floured surface to about 1/4 inch thick, then cut out shapes using a cookie cutter.
6. Place the cookies on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the edges are lightly golden.
7. Allow the cookies to cool completely on a wire rack.
8. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold in the honey.
9. Once the cookies are cool, spread a layer of honey cream on the bottom of half of the cookies, then sandwich them with the remaining cookies.
10. Serve immediately or refrigerate until ready to enjoy.

Notes

Usage Tip: These cookies are best enjoyed within a week, but they can be frozen without the filling for up to a month.

For the best texture, ensure your butter is slightly softened before creaming it with the sugar. This helps create that melt-in-your-mouth quality. If you can’t find culinary lavender, you can substitute with finely grated lemon zest for a different twist. Store the sandwiches in an airtight container to maintain their freshness, and consider chilling them for 15 minutes before serving to enhance the flavors.