Silky Raspberry-Lime Cheesecake Bars with Coconut Crust

These Silky Raspberry-Lime Cheesecake Bars with Coconut Crust are a delightful treat that combines the tartness of raspberries and limes with the rich creaminess of cheesecake. The coconut crust adds a tropical twist, making these bars perfect for summer parties or as a refreshing dessert.

What sets these cheesecake bars apart is their bright flavor profile and smooth texture, which pairs beautifully with the crisp coconut base. Ready in just a few easy steps, this recipe will quickly become a favorite for both casual gatherings and special occasions.

Silky Raspberry-Lime Cheesecake Bars with Coconut Crust

Serves: 12 Prep Time: 20 minutes Cooking Time: 30 minutes 30 minutes

Nutrition facts: 210 calories 12g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 1/2 cups shredded unsweetened coconut
• 1/2 cup graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 2 (8-ounce) packages cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1/4 cup sour cream
• 1/4 cup fresh lime juice
• Zest of 1 lime
• 1 1/2 cups fresh raspberries

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
2. In a bowl, mix together the shredded coconut, graham cracker crumbs, 1/4 cup sugar, and melted butter until combined.
3. Press the coconut mixture into the bottom of the greased baking dish to form the crust. Bake for 10 minutes, then set aside to cool.
4. In a large mixing bowl, beat the softened cream cheese with 1 cup of sugar until smooth.
5. Add in the eggs one at a time, beating well after each addition. Mix in the sour cream, lime juice, and lime zest until fully combined.
6. Gently fold in the fresh raspberries, being careful not to break them apart too much.
7. Pour the cheesecake filling over the cooled crust and spread evenly.
8. Bake in the preheated oven for 25 minutes, or until the center is set and slightly jiggles.
9. Remove from the oven and let it cool at room temperature before refrigerating for at least 4 hours or overnight before slicing into bars. Serve chilled.

Notes

For a decorative touch, top the cheesecake bars with additional fresh raspberries and a sprinkle of lime zest before serving.

For best results, make sure your cream cheese is at room temperature to achieve a smooth filling. If you prefer a less sweet dessert, reduce the sugar in the filling slightly. You can also substitute fresh raspberries with frozen ones, but drain excess moisture before mixing.

Store leftover bars in an airtight container in the refrigerator for up to a week. These bars can also be frozen; just wrap them tightly and they will last for up to 3 months. Thaw in the refrigerator before serving.