Irresistible Maple-Bourbon Pecan Crumble Bars

These Maple-Bourbon Pecan Crumble Bars are a decadent treat that brings together the nutty crunch of pecans with a sweet, buttery filling infused with maple and a hint of bourbon. Perfectly layered with a crumbly topping, they make a delightful dessert or snack for gatherings, celebrations, or cozy evenings at home.

What sets these bars apart is the unique combination of flavors that elevate the classic crumble dessert. The bourbon adds warmth and depth, while the maple syrup provides a natural sweetness that pairs beautifully with the crunchy pecans. Simple to make, yet impressive enough to serve guests!

Irresistible Maple-Bourbon Pecan Crumble Bars

Serves: 12 Prep Time: 15 minutes Cooking Time: 30 minutes 30 minutes

Nutrition facts: 220 calories 10g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup softened butter
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 1/2 cup maple syrup
• 1/4 cup bourbon
• 1 teaspoon vanilla extract
• 1 large egg

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
2. In a mixing bowl, combine the flour, oats, brown sugar, and salt. Add softened butter and mix until crumbly.
3. Press about two-thirds of the mixture into the bottom of the prepared baking pan to form the crust.
4. In another bowl, whisk together the maple syrup, bourbon, vanilla, and egg until well combined.
5. Stir in the chopped pecans and pour the mixture over the crust in the baking pan.
6. Sprinkle the remaining crumble mixture on top of the pecan filling evenly.
7. Bake for 30-35 minutes, or until the top is golden brown and the filling is set.
8. Allow to cool completely in the pan before cutting into squares and serving.

Notes

Tip: For an extra crunch, toast the pecans in a dry skillet over medium heat until fragrant before adding them to the filling.

For the best flavor, use real maple syrup instead of pancake syrup, which can be overly sweet and artificial. If you’re looking to make these bars without bourbon, simply substitute it with additional maple syrup or vanilla extract for a non-alcoholic version.

Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. These bars can also be frozen for up to 3 months; just be sure to wrap them well in plastic wrap and foil.