Delicate Lemon-Lavender Almond Tartlets Drizzled with Honey

Indulge in the delightful flavors of these Lemon-Lavender Almond Tartlets, which combine the bright essence of lemon with the floral notes of lavender. Their delicate almond crust provides a satisfying crunch, while the creamy filling bursts with citrusy brightness, making them a perfect treat for spring gatherings or afternoon tea.

What sets these tartlets apart is the aromatic addition of lavender, which complements the tartness of the lemon beautifully. Drizzled with honey just before serving, these little desserts are not only visually stunning but also a feast for the senses.

Delicate Lemon-Lavender Almond Tartlets Drizzled with Honey

Serves: 12 Prep Time: 30 minutes Cooking Time: 25 minutes 25 minutes

Nutrition facts: 180 calories 12g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 1/2 cups almond flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 large egg
• 1/4 cup honey
• 1/2 cup heavy cream
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 teaspoon dried culinary lavender
• 2 tablespoons cornstarch

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix almond flour, sugar, melted butter, vanilla extract, and salt until a dough forms.
3. Press the dough into the bottom and sides of a tartlet pan or individual tartlet molds.
4. Prick the base with a fork and bake for 12-15 minutes or until lightly golden. Let cool.
5. In a saucepan over medium heat, combine the heavy cream, honey, lemon juice, lemon zest, lavender, and cornstarch. Stir until thickened, about 5 minutes.
6. Remove from heat and let it cool slightly before adding the egg. Stir until well combined.
7. Pour the lemon-lavender filling into the cooled tartlet shells and return to the oven for an additional 10-12 minutes, or until set.
8. Allow to cool completely before drizzling with honey and serving.

Notes

Tip: Ensure the lavender used is culinary-grade to avoid any harmful additives.

For an even more pronounced lavender flavor, consider steeping the lavender in the cream for a few minutes before adding it to the filling. Just be cautious not to overpower the lemon’s brightness.

These tartlets can be made a day in advance. Simply store them in an airtight container in the refrigerator, and add the honey drizzle right before serving to keep the tartlets fresh.