Brighten up your day with this refreshing Sparkling Lavender Lemon Herb Infusion! Perfect for warm afternoons or as a special drink for gatherings, this infusion combines the calming essence of lavender with zesty lemon and fragrant herbs, creating a delightful beverage that dances on your palate.
Ideal for anyone looking to incorporate more herbal notes into their drinks, this infusion is not only beautiful to look at but also incredibly simple to prepare. Just steep the lavender and herbs, then top it off with sparkling water for a fizzy finish!
Ingredients
INGREDIENTS
- 2 tablespoons dried culinary lavender
- 1 lemon, sliced
- 1/4 cup fresh mint leaves
- 4 cups water
- 1-2 tablespoons honey (optional)
- 4 cups sparkling water
- Ice cubes
Instructions
- Bring water to a boil in a saucepan.
- Remove from heat and add the dried lavender and fresh mint.
- Cover and steep for 5 minutes to allow the flavors to infuse.
- Strain the mixture into a pitcher, discarding the solids. If using honey, stir it in while the infusion is still warm.
- Let the infusion cool to room temperature, then refrigerate until chilled.
- To serve, fill glasses with ice, pour the infusion halfway, and top with sparkling water. Garnish with lemon slices and mint leaves. Enjoy!
Notes
Tip: For a beautiful presentation, serve in tall glasses with a sprig of fresh mint and a slice of lemon on the rim.
For a sweeter infusion, consider adding a touch of honey or agave syrup while the herbs steep. You can also experiment with other herbs like mint or basil to customize the flavor to your liking!
Make this ahead of time and store it in the fridge for up to 24 hours. Just remember to add the sparkling water right before serving to maintain the fizz!
