This Autumn Harvest Butternut Squash and Apple Salad is a celebration of fall flavors, featuring tender roasted butternut squash, crisp apples, and a hint of spice. Perfect as a side dish or a light meal, it’s both satisfying and vibrant.
The combination of sweet, savory, and spicy elements creates a delightful balance, while the crunchy nuts add texture. The spicy maple dressing ties everything together, making each bite a burst of flavor.
For a vegetarian protein boost, consider adding chickpeas or quinoa to the salad. If you’re short on time, pre-cut butternut squash is available in many grocery stores to make prep easier.
Don’t hesitate to swap in your favorite nuts or seeds for added crunch. This salad can be stored in the fridge for up to three days; however, it’s best enjoyed fresh, as the apples may brown over time.
