Grilling & BBQ Main Dishes Quick & Easy (30-Min)

Zesty Garlic Herb Butter Shrimp and Colorful Vegetable Skewers

Name: Zesty Garlic Herb Butter Shrimp and Colorful Vegetable Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: INGREDIENTS; 1 lb large shrimp, peeled and deveined; 1 zucchini, sliced into rounds; 1 bell pepper, cut into chunks; 1 red onion, cut into chunks; 1 cup cherry tomatoes; 3 tablespoons unsalted butter, melted; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh basil, chopped; 1 teaspoon lemon juice; Salt and pepper to taste; Skewers (metal or soaked wooden)

by Linda September 22, 2026

written by Linda September 22, 2026

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Elevate your grilling game with these zesty garlic herb butter shrimp and vegetable skewers, which combine succulent shrimp with a medley of colorful vegetables. This dish is not only a feast for the eyes but also a delightful blend of flavors that make it a must-try for your next barbecue.

Marinated in a flavorful garlic herb butter, the shrimp soak up all the aromatic goodness, while the vegetables add a fresh crunch. This recipe is quick and easy, making it perfect for weeknight dinners or summer gatherings.

Zesty Garlic Herb Butter Shrimp and Colorful Vegetable Skewers

Serves: 4 Prep Time: 15 minutes Cooking Time: 10 minutes 10 minutes

Nutrition facts: 250 calories 14g fat

Rating: 5.0/5

( 1 voted )

Ingredients

INGREDIENTS

1 lb large shrimp, peeled and deveined
1 zucchini, sliced into rounds
1 bell pepper, cut into chunks
1 red onion, cut into chunks
1 cup cherry tomatoes
3 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 teaspoon lemon juice
Salt and pepper to taste
Skewers (metal or soaked wooden)

Instructions

Preheat the grill to medium-high heat.
In a bowl, combine melted butter, minced garlic, chopped parsley, chopped basil, lemon juice, salt, and pepper.
Add the shrimp to the bowl and toss to coat them in the garlic herb butter mixture.
Thread the shrimp, zucchini, bell pepper, red onion, and cherry tomatoes onto the skewers, alternating the ingredients.
Place the skewers on the preheated grill and cook for 2-3 minutes on each side, until the shrimp are pink and opaque and the vegetables are tender.
Remove the skewers from the grill and let them rest for a couple of minutes before serving.

Notes

Tip: For a spicier kick, add red pepper flakes to the garlic herb butter mixture.

For added flavor, let the skewers marinate for at least 30 minutes before grilling. You can substitute the shrimp with chicken or firm tofu for a different protein option. If you’re using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.

These skewers can be served over a bed of rice or alongside a fresh salad for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently in a pan to enjoy them again!

garlic butter grilling shrimp summer recipes vegetable skewers

Linda

I'm Linda, a health professional and food writer sharing tested, easy-to-follow recipes made from simple ingredients.

Zesty Garlic Herb Butter Shrimp and Colorful Vegetable Skewers

Zesty Garlic Herb Butter Shrimp and Colorful Vegetable Skewers

Ingredients

Instructions

Notes

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