Gluten-Free Kid-Friendly Main Dishes Quick & Easy (30-Min)

Savory Braised Pork Chops with Apple-Cider Reduction and Root Vegetables

Name: Savory Braised Pork Chops with Apple-Cider Reduction and Root Vegetables
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Cuisine: American
Ingredients: INGREDIENTS; 4 bone-in pork chops; 2 tablespoons olive oil; 1 onion, sliced; 2 cloves garlic, minced; 1 teaspoon thyme, dried or fresh; 2 cups apple cider; 1 cup chicken broth; 3 carrots, peeled and chopped; 2 parsnips, peeled and chopped; 2 potatoes, peeled and diced; Salt and pepper to taste

by Linda October 9, 2026

written by Linda October 9, 2026

Jump to Recipe Print Recipe

Braised pork chops with apple-cider reduction and root vegetables offer a delightful blend of flavors that make for a hearty and satisfying meal. This dish combines succulent pork with a sweet and tangy sauce, perfectly complementing the earthiness of the root vegetables.

The slow braising technique ensures that the pork chops are tender and infused with the rich apple-cider flavor. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to impress with its comforting aroma and vibrant presentation.

Savory Braised Pork Chops with Apple-Cider Reduction and Root Vegetables

Serves: 4 Prep Time: 15 minutes Cooking Time: 90 minutes 90 minutes

Nutrition facts: 520 calories 25g fat

Rating: 5.0/5

( 1 voted )

Ingredients

INGREDIENTS

4 bone-in pork chops
2 tablespoons olive oil
1 onion, sliced
2 cloves garlic, minced
1 teaspoon thyme, dried or fresh
2 cups apple cider
1 cup chicken broth
3 carrots, peeled and chopped
2 parsnips, peeled and chopped
2 potatoes, peeled and diced
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium-high heat.
Season the pork chops with salt and pepper, then sear them in the skillet until browned, about 4-5 minutes on each side. Remove and set aside.
In the same skillet, add sliced onion and minced garlic, sautéing until soft and translucent.
Stir in thyme, apple cider, and chicken broth, scraping up any browned bits from the bottom of the pan.
Return the pork chops to the skillet, adding the chopped carrots, parsnips, and potatoes around them.
Bring to a simmer, cover, and reduce heat to low, cooking for about 60 minutes or until the pork is tender and vegetables are cooked through. Adjust seasoning as needed.

Notes

Tip: For a thicker sauce, remove the pork chops once tender and reduce the liquid over medium-high heat until it thickens before serving.

For the best results, sear the pork chops until golden brown before braising to enhance their flavor and texture. If you don’t have apple cider, you can substitute it with apple juice, but the depth of flavor will vary slightly.

Don’t hesitate to mix up the root vegetables based on what’s in season or your personal preferences; carrots, parsnips, and turnips work wonderfully. Leftovers can be stored in an airtight container in the fridge for up to three days and can be reheated gently on the stovetop.

apple cider braised comfort food fall flavors pork chops root vegetables

Linda

I'm Linda, a health professional and food writer sharing tested, easy-to-follow recipes made from simple ingredients.

Savory Braised Pork Chops with Apple-Cider Reduction and Root Vegetables

Savory Braised Pork Chops with Apple-Cider Reduction and Root Vegetables

Ingredients

Instructions

Notes

Mediterranean Lamb and Feta Stuffed Peppers

Luxurious Avocado and Roasted Corn Chowder with Zesty Cilantro Lime Drizzle

You may also like

Leave a Comment Cancel Reply