Berry-Drizzled Maple French Toast Bake

This Berry-Drizzled Maple French Toast Bake offers a delicious twist on the classic breakfast favorite. Perfect for brunch with friends or a cozy family breakfast, this casserole is layered with brioche bread, vibrant berries, and soaked in a creamy maple custard. It’s baked to golden perfection and topped with a luscious berry sauce that brings a burst of flavor to every bite.

With minimal prep time, this dish allows you to enjoy your morning without spending hours in the kitchen. Just prepare the night before, pop it in the oven in the morning, and savor the delightful aromas filling your home as it bakes!

Berry-Drizzled Maple French Toast Bake

Serves: 8 Prep Time: 20 minutes Cooking Time: 45 minutes 45 minutes

Nutrition facts: 350 calories 12g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 loaf brioche bread, cut into 1-inch cubes
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 6 large eggs
• 2 cups milk
• 1 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Powdered sugar, for serving (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until well combined.
3. In a greased 9x13-inch baking dish, layer half of the brioche cubes, followed by half of the mixed berries.
4. Pour half of the egg mixture over the bread and berries. Repeat the layers with the remaining bread, berries, and egg mixture.
5. Cover with foil and let it sit for at least 30 minutes, or overnight in the refrigerator for best results.
6. Bake covered for 30 minutes, then remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the custard is set.
7. Remove from the oven and let it cool for a few minutes before serving. Dust with powdered sugar if desired. Serve warm with additional maple syrup and berry sauce.

Notes

Tip: For a thicker custard, increase the egg count to 8 and reduce the milk slightly.

For an extra layer of flavor, consider adding a splash of vanilla extract or a sprinkle of cinnamon to the custard mixture. You can also substitute different berries based on the season — blackberries, raspberries, or even sliced bananas work beautifully.

Leftovers can be stored in the refrigerator for up to three days. Reheat in the oven or the microwave for a quick breakfast treat. This casserole also freezes well; just ensure it’s wrapped tightly before freezing.