Sweet and Spicy Bacon-Wrapped Dates with Goat Cheese are an irresistible combination of flavors and textures. The rich, creamy goat cheese paired with the sweetness of dates and the savory crunch of bacon creates a bite-sized delight that will impress anyone who tries them.
This dish is perfect for gatherings, parties, or even a cozy night in. Each date is stuffed generously with tangy goat cheese and wrapped in crispy bacon, resulting in an explosion of flavor in every bite.
Ingredients
INGREDIENTS
- 12 large Medjool dates
- 6 slices of bacon
- 4 oz goat cheese
- 1 tbsp honey
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Slice each date lengthwise and remove the pit carefully.
- In a small bowl, mix the goat cheese with honey, cayenne pepper, salt, and pepper until well combined.
- Stuff each date with a generous amount of the goat cheese mixture.
- Cut the bacon slices in half and wrap each stuffed date with a piece of bacon, securing with a toothpick if necessary.
- Place the bacon-wrapped dates on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with fresh parsley before serving. Enjoy!
Notes
Serving Suggestion: These can be served warm or at room temperature, making them a versatile appetizer for any event.
For the best results, use fresh dates rather than dried, as they provide a softer texture that complements the crispy bacon beautifully. If you’re looking for a spicy kick, consider adding a dash of cayenne pepper to the goat cheese mixture.
These bacon-wrapped dates can be made ahead of time; simply prepare them and refrigerate before baking. When ready to serve, just pop them in the oven for a few minutes to reheat and crisp up the bacon.
