Indulge in the delightful richness of our Creamy Spinach and Sun-Dried Tomato Penne, a dish that perfectly balances creamy textures with vibrant flavors. This pasta is not only quick to prepare but also brings a touch of elegance to your dinner table.
The key to this recipe is the combination of fresh spinach and tangy sun-dried tomatoes, which infuse the dish with color and a depth of flavor that will have everyone asking for seconds. Plus, the creamy sauce is made simply with a few pantry staples, making it an easy go-to for busy weeknights.
Ingredients
INGREDIENTS
- 12 oz penne pasta
- 2 cups fresh spinach
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in chopped sun-dried tomatoes and cook for another 2-3 minutes, allowing the flavors to meld.
- Add fresh spinach to the skillet and cook until wilted, about 2 minutes.
- Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until melted and the sauce is creamy.
- Season the sauce with salt and pepper to taste, then add the cooked penne pasta, tossing to combine until thoroughly coated.
- Serve immediately, garnished with fresh basil if desired. Enjoy your creamy pasta delight!
Notes
Tip: For a lighter version, substitute half-and-half for heavy cream or use a dairy-free alternative such as coconut cream.
For a heartier version, you can add grilled chicken or shrimp to this dish. If you’re looking to keep it vegetarian, consider adding some sautéed mushrooms or bell peppers for extra flavor and nutrition.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to restore the creamy consistency. This dish also freezes well; just make sure to cool it completely before transferring to a freezer-safe container.
