Decadent Chocolate Cherry Croissant Pudding

Transform leftover croissants into a mouthwatering dessert with this Decadent Chocolate Cherry Croissant Pudding. The soft, buttery croissants soak up a creamy custard enriched with rich dark chocolate and juicy cherries, creating a delightful interplay of textures and flavors.

This recipe is not only a fantastic way to reduce food waste, but it also delivers a comforting dessert that’s perfect for any occasion—from a cozy family dinner to a fancy brunch. The combination of chocolate and cherries adds a touch of elegance that is sure to impress!

Decadent Chocolate Cherry Croissant Pudding

Serves: 6 Prep Time: 20 minutes Cooking Time: 45 minutes 45 minutes

Nutrition facts: 450 calories 25g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 4 large croissants, torn into pieces
• 1 cup dark chocolate chips
• 2 cups cherries, pitted and halved
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until well combined.
3. Add the torn croissant pieces and gently fold them into the custard mixture, ensuring they are well coated.
4. Stir in the dark chocolate chips and halved cherries, mixing until evenly distributed.
5. Transfer the mixture into the prepared baking dish, spreading it out evenly.
6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set.
7. Allow to cool slightly before serving warm or at room temperature. Enjoy!

Notes

Tip: This pudding is best enjoyed fresh, but it can be stored in the refrigerator for up to 2 days. Reheat in the oven before serving for the best texture.

For a richer flavor, consider using bittersweet chocolate instead of semisweet. If you can’t find fresh cherries, frozen ones work just as well; just be sure to thaw and drain them first. This pudding can be made ahead of time—simply bake it a day before serving and reheat it in the oven at a low temperature.

When serving, a dollop of whipped cream or a scoop of vanilla ice cream complements this dessert beautifully. For an extra touch, sprinkle some cocoa powder or powdered sugar on top before serving.