Decadent Bourbon Vanilla Sweet Potato Pancakes

Elevate your breakfast game with these decadent Bourbon Vanilla Sweet Potato Pancakes. The natural sweetness of sweet potatoes pairs beautifully with the warm flavors of bourbon and vanilla, making each bite a comforting delight. Perfect for a cozy weekend brunch or a special occasion, these pancakes are not only delicious but also gluten-free, allowing everyone to enjoy them!

Cooking these pancakes is a breeze. The sweet potato puree adds moisture and a lovely texture, while the bourbon gives a subtle kick that makes them sophisticated yet approachable. Serve them with a drizzle of maple syrup and a sprinkle of toasted pecans for added flavor and crunch.

Decadent Bourbon Vanilla Sweet Potato Pancakes

Serves: 4 Prep Time: 15 minutes Cooking Time: 20 minutes 20 minutes

Nutrition facts: 250 calories 8g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 cup mashed sweet potatoes
• 1 cup all-purpose flour (or gluten-free flour)
• 2 tablespoons brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 large egg
• 1 cup milk (or plant-based milk)
• 1 teaspoon vanilla extract
• 2 tablespoons bourbon
• Butter or oil for cooking

Instructions

1. In a large bowl, combine the mashed sweet potatoes, flour, brown sugar, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, whisk together the egg, milk, vanilla extract, and bourbon until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix. The batter should be slightly lumpy.
4. Heat a skillet or griddle over medium heat and add a little butter or oil.
5. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 3-4 minutes.
6. Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through. Repeat with the remaining batter.
7. Serve warm with maple syrup and toasted pecans, if desired.

Notes

Tip: For a fun twist, add chocolate chips or chopped nuts to the pancake batter before cooking.

For the best results, use freshly cooked sweet potatoes rather than canned ones, as this will enhance the flavor and texture of the pancakes. If you prefer a non-alcoholic version, simply omit the bourbon and add a splash of vanilla extract instead.

Store leftover pancakes in an airtight container in the refrigerator for up to three days. Reheat them in a toaster or skillet for a quick breakfast. You can also freeze them for up to a month; just separate each pancake with parchment paper to prevent sticking.