Spicy Roasted Garlic Hummus Bites with Crunchy Pita Chips

These Spicy Roasted Garlic Hummus Bites are a delightful fusion of flavor and texture, perfect for parties or a cozy night in. The hummus is blended to velvety perfection with roasted garlic, tahini, and a vibrant kick of spice, bringing a new twist to a classic dip. Paired with homemade spiced pita chips, this dish is both satisfying and easy to prepare.

Roasting the garlic enhances its sweetness and adds depth to the hummus, while the spiced pita chips provide a crunchy contrast. Serve these delightful bites at your next gathering, and watch them disappear in moments!

Spicy Roasted Garlic Hummus Bites with Crunchy Pita Chips

Serves: 6-8 Prep Time: 15 minutes Cooking Time: 10 minutes 10 minutes

Nutrition facts: 150 calories 7g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 can (15 oz) chickpeas, drained and rinsed
• 3-4 cloves roasted garlic
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• Salt to taste
• 1/4 cup water (as needed)
• 4 whole pita breads
• 2 tablespoons olive oil (for brushing)
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a food processor, combine chickpeas, roasted garlic, tahini, olive oil, lemon juice, cumin, cayenne pepper, and salt.
3. Blend until smooth, adding water as necessary to achieve a creamy consistency. Taste and adjust seasoning.
4. Cut each pita bread into triangles and place them on a baking sheet.
5. Brush the pita triangles with olive oil and sprinkle with smoked paprika, garlic powder, and salt.
6. Bake the pita chips in the preheated oven for 8-10 minutes or until golden and crispy.
7. Once the pita chips are done, transfer the hummus to a serving bowl and drizzle with additional olive oil, if desired.
8. Serve the spicy roasted garlic hummus with the crispy pita chips on the side.

Notes

Store any leftover hummus in an airtight container in the refrigerator for up to a week.

For a creamier hummus, consider adding a tablespoon of ice water to the blend. If you like it extra spicy, add more cayenne pepper or even a splash of hot sauce to the hummus mixture. Leftover hummus can be stored in the fridge for up to a week and can also be served with fresh vegetables or crackers for a healthy snack.

Feel free to experiment with the spices on your pita chips—try adding paprika or garlic powder for additional flavor!