Brighten up your next gathering with this vibrant and zesty Spicy Mango-Avocado Salsa, beautifully nestled in crunchy tortilla cups. The sweet, juicy mango pairs perfectly with rich avocado and a kick of heat from jalapeños, creating a delightful flavor explosion that’s sure to impress your guests.
The homemade tortilla cups are easy to make and add a delightful crunch to each bite. This dish not only looks stunning on a platter but is also packed with fresh ingredients, making it a healthy and tasty appetizer or snack. Ideal for summer parties, game days, or just a fun night in!
Ingredients
INGREDIENTS
- 4 large corn tortillas
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 1 small red onion, finely chopped
- 1-2 jalapeños, finely chopped (adjust for spice preference)
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut each corn tortilla into a circle using a cookie cutter or a small bowl as a guide.
- Press the tortilla circles into a muffin tin to form cups and bake for 8-10 minutes or until golden and crispy.
- While the tortilla cups cool, prepare the salsa by combining diced avocado, mango, red onion, jalapeños, and cilantro in a bowl.
- Drizzle with lime juice and season with salt and pepper. Gently fold to combine.
- Once the tortilla cups are cool, fill each cup with the spicy mango-avocado salsa.
- Serve immediately and enjoy!
Notes
Tip: For added flavor, you can brush the tortilla cups with olive oil and sprinkle them with a bit of salt before baking.
To ensure your salsa stays fresh, avoid adding salt until just before serving, as it can make the ingredients weep. Feel free to substitute the mango with diced peaches or pineapple for a different flavor profile.
If you’re preparing this in advance, store the salsa and tortilla cups separately to maintain their texture. These salsa cups are best served fresh, but you can keep the salsa in an airtight container in the fridge for up to 2 days.
