Main Dishes

Savor the bold flavors of harissa-marinated chicken served over a fragrant quinoa pilaf with sweet golden raisins. Perfect for a weeknight meal!

Succulent pork belly glazed with a savory miso-mustard sauce, nestled in pillowy bao buns with tangy cucumber ribbons and vibrant shiso chimichurri.

Crunchy millet-coated eggplant steaks topped with creamy harissa-spiced labneh and nutty pistachio dukkah for a vibrant vegetarian main dish.

Light, gluten-free tilapia fillets get a crunchy plantain crust spiced with chili-lime, served with vibrant mango-habanero salsa for a tropical, zesty twist.

Tender duck breast glazed in a sweet-tart tamarind sauce, served atop fragrant coconut-lemongrass pilaf and crowned with golden, crispy shallots.

These soy-braised short ribs are slow-cooked with black garlic until meltingly tender, then served with a savory shiitake and scallion jus for maximum umami.

Juicy charred chicken thighs marinated in fresh lemongrass and served with a creamy coconut-peanut ragù, bringing Thai-inspired flavors to your table.

Tender halibut fillets glazed in miso-infused brown butter, served with silky wasabi pea purée and tangy pickled daikon ribbons for a vibrant main course.

Tender pork tenderloin coated in a smoky coffee spice rub, seared and roasted to perfection, then bathed in a sweet-tangy cherry-balsamic gastrique.

Indulge in this creamy mushroom risotto drizzled with luxurious truffle oil for an irresistible gourmet experience.