Indulge in a delightful twist on classic French toast with these Cinnamon-Orange Zest Roll-Ups. They’re not only easy to make but also a fun way to enjoy breakfast, appealing to both kids and adults alike.
Using soft bread rolled around a creamy orange-infused filling, each piece is then dipped in a cinnamon egg mixture and cooked to golden perfection. The zesty orange adds a refreshing touch, making these roll-ups a unique addition to your brunch repertoire.
Ingredients
INGREDIENTS
- 6 slices of soft white or whole wheat bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- Zest of 1 orange
- 1/2 tsp vanilla extract
- 2 large eggs
- 1/2 cup milk
- 1 tsp ground cinnamon
- Butter for cooking
Instructions
- Trim the crusts off each slice of bread and flatten them with a rolling pin.
- In a bowl, mix the softened cream cheese, powdered sugar, orange zest, and vanilla extract until smooth.
- Spread about 1 tablespoon of the cream cheese mixture onto each slice of flattened bread, then roll them up tightly.
- In a separate bowl, whisk together eggs, milk, and ground cinnamon until well combined.
- Heat a skillet over medium heat and add butter to coat the pan.
- Dip each roll-up in the egg mixture, allowing excess to drip off, then place seam-side down in the heated skillet.
- Cook for 2-3 minutes on each side or until golden brown and crispy.
- Remove from skillet, slice in half if desired, and serve warm, dusted with additional powdered sugar or drizzled with syrup.
Notes
Tip: For a fun twist, add chocolate chips to the cream cheese filling or serve with a side of fresh fruit.
For an extra touch of sweetness, drizzle some maple syrup or honey on top before serving. You can also substitute the cream cheese with ricotta for a lighter filling.
Make sure to use stale bread if possible, as it holds the filling better than fresh bread. Leftover roll-ups can be stored in an airtight container in the fridge for up to two days; simply reheat them in a toaster oven for a crispy finish.
