Creamy Garlic-Butter Shrimp and Asparagus Risotto

This creamy garlic-butter shrimp and asparagus risotto is a sumptuous dish that brings a taste of the coast right to your kitchen. The combination of succulent shrimp sautéed in rich garlic butter, paired with tender asparagus spears, creates a symphony of flavors in each bite.

Using Arborio rice gives this risotto its signature creamy texture, while the addition of fresh herbs enhances its vibrant taste. Perfect for a cozy dinner or a special occasion, this dish is sure to impress your family and friends with both its flavor and presentation.

Creamy Garlic-Butter Shrimp and Asparagus Risotto

Serves: 4 Prep Time: 15 minutes Cooking Time: 30 minutes 30 minutes

Nutrition facts: 520 calories 20g fat

Rating: 5.0/5

( 1 voted )

Pin

Print

Ingredients

INGREDIENTS

• 1 cup Arborio rice
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 pound shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 4 cups chicken or vegetable broth
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the olive oil and 2 tablespoons of butter in a large pan over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the shrimp and cook until they turn pink, about 3-4 minutes. Remove shrimp and set aside.
4. In the same pan, add the Arborio rice and toast for 2 minutes, stirring frequently.
5. Pour in the white wine and stir until mostly absorbed.
6. Gradually add the broth, one ladle at a time, stirring frequently until the liquid is absorbed before adding more.
7. After about 15 minutes, add the asparagus pieces and continue cooking until rice is creamy and al dente, about 5-7 more minutes.
8. Stir in the remaining butter and Parmesan cheese, then fold in the cooked shrimp. Season with salt and pepper to taste.
9. Serve immediately, garnished with fresh parsley. Enjoy!

Notes

Tip: Risotto is best served fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth or water to loosen it up.

For the best texture, ensure you add the broth gradually, allowing the rice to absorb liquid before adding more. This slow cooking method is key to achieving the creaminess risotto is known for.

If you’re looking to substitute, you can easily swap shrimp for chicken or even tofu for a vegetarian option. Consider adding a sprinkle of Parmesan cheese for an extra layer of richness, and don’t forget to serve it immediately for the best texture!