Crispy Garlic Parmesan Zucchini Chips with Herbed Dip

These Crispy Garlic Parmesan Zucchini Chips are the ultimate guilt-free snack, offering a satisfying crunch with every bite. Coated in a flavorful mixture of garlic, herbs, and Parmesan cheese, these chips are baked to golden perfection, making them a healthier alternative to traditional potato chips.

Paired with a creamy herbed dip, these zucchini chips are not only delicious but also incredibly easy to make. Whether you’re hosting a gathering or simply craving a snack, this recipe will become a favorite among family and friends!

Crispy Garlic Parmesan Zucchini Chips with Herbed Dip

Serves: 4 Prep Time: 15 minutes Cooking Time: 20 minutes 20 minutes

Nutrition facts: 150 calories 6g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 2 medium zucchinis, thinly sliced
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Olive oil spray

FOR THE HERBED DIP

• 1 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon dried dill
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and pepper.
3. Dredge each zucchini slice in the breadcrumb mixture, pressing lightly to adhere. Place them on the prepared baking sheet in a single layer.
4. Spray the zucchini chips lightly with olive oil spray.
5. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy, flipping halfway through.
6. While the chips are baking, prepare the herbed dip by mixing Greek yogurt, lemon juice, garlic powder, dill, salt, and pepper in a small bowl until well combined.
7. Once the zucchini chips are done, remove them from the oven and let them cool slightly before serving with the herbed dip.

Notes

Tip: For extra flavor, try adding some cayenne pepper or smoked paprika to the breadcrumb mixture.

For extra crispiness, ensure the zucchini slices are evenly cut and pat them dry before coating. You can experiment with different herbs in the dip, such as dill or parsley, to suit your taste preferences. These chips are best enjoyed fresh but can be stored in an airtight container for up to two days. Reheat them in the oven for a few minutes to regain their crispiness.