Savory Caramelized Onion and Goat Cheese Crostini

These Savory Caramelized Onion and Goat Cheese Crostini make for an elegant yet simple appetizer that’s perfect for any gathering. The sweet, rich flavor of caramelized onions pairs beautifully with the tangy creaminess of goat cheese, creating a delightful flavor combination that will leave your guests wanting more.

To achieve the perfect caramelization, slow-cook the onions until they’re deeply golden and sweet. Pair them with toasted baguette slices for a crunchy base, and finish with a drizzle of balsamic glaze for an added touch of sophistication.

Savory Caramelized Onion and Goat Cheese Crostini

Serves: 12 Prep Time: 15 minutes Cooking Time: 30 minutes 30 minutes

Nutrition facts: 140 calories 8g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 French baguette, sliced into 1/2 inch rounds
• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 1 tablespoon sugar
• 1 tablespoon balsamic vinegar
• 4 ounces goat cheese, softened
• Balsamic glaze for drizzling
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet and brush both sides with olive oil.
3. Toast in the oven for about 5-7 minutes or until golden brown and crispy.
4. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
5. Add the sliced onions, salt, and sugar, and cook slowly, stirring occasionally, for about 20-25 minutes or until the onions are caramelized and golden brown.
6. Stir in the balsamic vinegar, cooking for an additional minute. Remove from heat and allow to cool slightly.
7. Spread a generous layer of goat cheese on each crostini, then top with a spoonful of the caramelized onions.
8. Drizzle with balsamic glaze and season with pepper before serving. Enjoy!

Notes

Tip: For added depth, sprinkle fresh herbs on top before serving.

For the best results, use a good quality goat cheese that is creamy and mild. If you’re short on time, you can use store-bought caramelized onions.

Feel free to add a sprinkle of fresh herbs like thyme or rosemary for an aromatic touch. To store, keep the crostini toppings separate from the bread until serving to maintain the crispiness. These crostini are best enjoyed fresh but can be assembled a few hours ahead and stored in the fridge.