Crispy Honey-Chipotle Glazed Pork Chops

These Crispy Honey-Chipotle Glazed Pork Chops are a delightful blend of flavors, featuring a sticky, sweet, and spicy glaze that elevates each juicy chop. The secret to that satisfying crunch lies in double-coating the pork chops, which not only adds texture but also locks in moisture during cooking.

This dish combines the natural sweetness of honey with the smoky heat of chipotle, creating a glaze that caramelizes beautifully as it cooks. Serve them alongside fresh vegetables or creamy mashed potatoes for a perfect dinner that pleases the whole family.

Crispy Honey-Chipotle Glazed Pork Chops

Serves: 4 Prep Time: 15 minutes Cooking Time: 25 minutes 25 minutes

Nutrition facts: 320 calories 14g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 4 boneless pork chops
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup breadcrumbs
• 2 tablespoons honey
• 2 tablespoons chipotle sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. Marinate the pork chops in buttermilk for at least 1 hour, or overnight in the refrigerator for best results.
2. In a shallow bowl, combine flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. In another bowl, add breadcrumbs.
4. Remove pork chops from buttermilk and dredge each chop in the flour mixture, then dip into the breadcrumbs, pressing gently to adhere.
5. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
6. Fry the breaded pork chops for 4-5 minutes on each side, or until golden brown and cooked through.
7. In a small saucepan, combine honey and chipotle sauce, heating over low until smooth and warmed.
8. Once the pork chops are done, remove from skillet and drizzle with honey-chipotle glaze before serving.

Notes

Tip: For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.

To achieve the crispiest coating, let the breaded pork chops rest for a few minutes before frying; this helps the crust adhere better. If you prefer a milder flavor, reduce the amount of chipotle powder or use a mild chili powder instead. You can also swap out the honey for maple syrup for a different twist.

Leftover pork chops can be stored in the refrigerator for up to three days. Reheat in the oven to maintain their crispiness. For a fun twist, try slicing the leftover pork and using it in tacos with fresh toppings!