Crispy Sweet Chili Chickpea Nachos with Avocado Crema

These Crispy Sweet Chili Chickpea Nachos are an innovative twist on the classic dish, bringing a healthy yet delicious option to your snacking table. Roasted chickpeas provide a satisfying crunch, while a sweet chili glaze adds a delightful kick. Topped with creamy avocado crema, this recipe is sure to impress at your next gathering.

Not only are these nachos packed with flavor, but they’re also loaded with protein and fiber. Perfect for sharing with friends or enjoying as a cozy night in with family, this dish combines vibrant flavors and textures that make each bite truly irresistible.

Crispy Sweet Chili Chickpea Nachos with Avocado Crema

Serves: 4 Prep Time: 15 minutes Cooking Time: 25 minutes 25 minutes

Nutrition facts: 350 calories 15g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup sweet chili sauce
• Tortilla chips
• 1 avocado
• 1/4 cup sour cream or Greek yogurt
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss the chickpeas with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
3. Spread the chickpeas in a single layer on a baking sheet and roast for 20-25 minutes, or until golden and crispy, stirring halfway through.
4. Once roasted, drizzle the sweet chili sauce over the chickpeas and toss to coat.
5. On a large platter, layer tortilla chips and top with the sweet chili chickpeas.
6. In a blender, combine avocado, sour cream, lime juice, and a pinch of salt. Blend until smooth to create the avocado crema.
7. Drizzle the avocado crema over the nachos and garnish with fresh cilantro before serving.

Notes

For a spicier kick: Add a pinch of cayenne pepper to the chickpeas before roasting.

To make the nachos even more exciting, feel free to add toppings like fresh jalapeños, diced tomatoes, or a sprinkle of cheese for an extra layer of flavor. If you’re looking for a vegan option, simply skip the cheese or use a non-dairy alternative.

Storing leftovers? Keep the chickpeas separate from the other toppings to maintain their crunch. They can be stored in an airtight container for up to three days. Reheat the chickpeas in the oven to crisp them back up before serving again.