Desserts & Baking Gluten-Free Vegetarian

Elegant Honey-Lavender Chocolate Tart with Almond Crust

Name: Elegant Honey-Lavender Chocolate Tart with Almond Crust
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Cuisine: French
Ingredients: INGREDIENTS; 1 1/2 cups almond flour; 1/4 cup coconut oil, melted; 2 tablespoons honey; 1/4 teaspoon salt; 1 cup heavy cream; 8 oz dark chocolate, chopped; 2 tablespoons honey (for filling); 1 teaspoon culinary lavender, dried or 1/2 teaspoon lavender extract; 3 large eggs; 1 teaspoon vanilla extract

by Linda October 12, 2026

written by Linda October 12, 2026

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This honey-sweetened lavender chocolate tart is a delightful blend of floral and rich flavors that will impress anyone who tastes it. The almond crust adds a nutty, crunchy texture that perfectly complements the creamy chocolate filling infused with aromatic lavender.

Perfect for special occasions or as a unique dessert for a cozy dinner, this tart not only looks stunning but also offers a lovely balance of sweetness and floral notes, making it a standout choice for chocolate lovers and dessert aficionados alike.

Elegant Honey-Lavender Chocolate Tart with Almond Crust

Serves: 8 Prep Time: 30 minutes Cooking Time: 25 minutes 25 minutes

Nutrition facts: 320 calories 22g fat

Rating: 5.0/5

( 1 voted )

Ingredients

INGREDIENTS

1 1/2 cups almond flour
1/4 cup coconut oil, melted
2 tablespoons honey
1/4 teaspoon salt
1 cup heavy cream
8 oz dark chocolate, chopped
2 tablespoons honey (for filling)
1 teaspoon culinary lavender, dried or 1/2 teaspoon lavender extract
3 large eggs
1 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine almond flour, melted coconut oil, honey, and salt. Mix until a dough forms.
Press the dough into the bottom and up the sides of a tart pan. Prick the bottom with a fork and bake for 10-12 minutes until golden. Allow to cool.
In a saucepan, heat the heavy cream over medium heat until almost boiling. Remove from heat and add the chopped chocolate, honey, and lavender. Stir until smooth and let cool slightly.
In a mixing bowl, whisk together the eggs and vanilla extract. Gradually pour in the chocolate mixture, whisking constantly until well combined.
Pour the filling into the cooled crust and bake for 12-15 minutes until set but still slightly wobbly in the center.
Remove from the oven and let the tart cool to room temperature before refrigerating for at least 2 hours to firm up. Slice and serve.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to three days.

For the best flavor, use high-quality dark chocolate and pure lavender extract. If you can’t find lavender extract, you can steep culinary lavender in the cream for a more natural infusion.

When serving, consider pairing the tart with a dollop of lightly whipped cream or a scoop of vanilla ice cream to complement its rich flavors. Leftovers can be stored in the refrigerator for up to three days, but it’s best enjoyed fresh.

almond chocolate honey lavender tart

Linda

I'm Linda, a health professional and food writer sharing tested, easy-to-follow recipes made from simple ingredients.

Elegant Honey-Lavender Chocolate Tart with Almond Crust

Elegant Honey-Lavender Chocolate Tart with Almond Crust

Ingredients

Instructions

Notes

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