Kid-Friendly Main Dishes Quick & Easy (30-Min)

Fiery Cajun Jambalaya with Shrimp and Andouille Sausage

Name: Fiery Cajun Jambalaya with Shrimp and Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6
Cuisine: Cajun
Ingredients: INGREDIENTS; 1 lb shrimp, peeled and deveined; 8 oz andouille sausage, sliced; 1 cup long-grain rice; 1 onion, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 can diced tomatoes (14.5 oz); 2 tsp Cajun seasoning; 1/2 tsp cayenne pepper (adjust to taste); 2 tbsp olive oil; Salt and pepper to taste; Chopped green onions for garnish

by Linda October 9, 2026

written by Linda October 9, 2026

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Get ready to savor a bowl of authentic Cajun jambalaya that brings the vibrant flavors of New Orleans right to your kitchen. Featuring succulent shrimp and smoky andouille sausage, this one-pot dish is not only hearty but also quick to prepare, making it ideal for a weeknight dinner or a festive gathering.

The secret to a perfect jambalaya lies in the balance of spices and the slow cooking process that allows all the ingredients to meld together beautifully. With a touch of heat from cayenne pepper and the aromatic medley of bell peppers, onions, and garlic, this dish is sure to impress anyone who takes a bite!

Fiery Cajun Jambalaya with Shrimp and Andouille Sausage

Serves: 4-6 Prep Time: 15 minutes Cooking Time: 30 minutes 30 minutes

Nutrition facts: 450 calories 15g fat

Rating: 5.0/5

( 1 voted )

Ingredients

INGREDIENTS

1 lb shrimp, peeled and deveined
8 oz andouille sausage, sliced
1 cup long-grain rice
1 onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
3 cloves garlic, minced
4 cups chicken broth
1 can diced tomatoes (14.5 oz)
2 tsp Cajun seasoning
1/2 tsp cayenne pepper (adjust to taste)
2 tbsp olive oil
Salt and pepper to taste
Chopped green onions for garnish

Instructions

Heat olive oil in a large pot over medium heat.
Add the andouille sausage and cook until browned, about 5 minutes.
Stir in the onion, bell peppers, and garlic; sauté until vegetables are tender, about 3-4 minutes.
Add the rice, Cajun seasoning, and cayenne pepper; cook, stirring for 1-2 minutes to toast the rice slightly.
Pour in the chicken broth and diced tomatoes; stir to combine and bring to a boil.
Reduce heat to low, cover, and simmer for 20 minutes or until the rice is cooked and liquid is absorbed.
Fold in the shrimp and cook for an additional 5 minutes, until shrimp are pink and cooked through.
Season with salt and pepper to taste; garnish with chopped green onions before serving.

Notes

Tip: For extra flavor, add a splash of Worcestershire sauce or a bay leaf while simmering the dish.

To make your jambalaya even more flavorful, consider adding a splash of hot sauce to the mix or a sprinkle of fresh parsley before serving. If you prefer a milder version, you can adjust the cayenne pepper to your taste.

This dish stores well in the refrigerator for up to 3 days, making it perfect for meal prep. Reheat in a skillet over medium heat or in the microwave, adding a splash of broth if it seems dry.

andouille sausage Cajun spices comfort food one-pot meal shrimp

Linda

I'm Linda, a health professional and food writer sharing tested, easy-to-follow recipes made from simple ingredients.

Fiery Cajun Jambalaya with Shrimp and Andouille Sausage

Fiery Cajun Jambalaya with Shrimp and Andouille Sausage

Ingredients

Instructions

Notes

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