Home Main DishesHerb-Infused Lemon-Garlic Butter Shrimp Risotto
Main DishesQuick & Easy (30-Min)

Herb-Infused Lemon-Garlic Butter Shrimp Risotto

by Linda
written by Linda
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Herb-Infused Lemon-Garlic Butter Shrimp Risotto is a luxurious dish that combines the creamy comfort of risotto with the bright flavors of lemon and garlic. This dish is perfect for impressing guests or treating yourself to a gourmet meal at home.

The secret lies in infusing the butter with fresh herbs, which not only enhances the flavor but also adds a beautiful aroma. The shrimp, cooked to perfection, adds a satisfying protein element, making this risotto a complete dish that’s ideal for any occasion.

Herb-Infused Lemon-Garlic Butter Shrimp Risotto

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 550 calories 22g fat
Rating: 5.0/5
( 1 voted )
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Ingredients

INGREDIENTS

  • 1 cup Arborio rice
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 4 cups chicken or vegetable broth, warmed
  • 1 cup dry white wine
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup grated Parmesan cheese
  • Juice and zest of 1 lemon
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat.
  2. Add the chopped onion and garlic, sautéing until the onion is translucent, about 3-4 minutes.
  3. Stir in the Arborio rice, cooking for 1-2 minutes until slightly toasted.
  4. Pour in the white wine and stir until it is mostly absorbed by the rice.
  5. Gradually add the warmed broth, one ladle at a time, stirring frequently until each addition is absorbed before adding the next.
  6. Cook the rice for about 18-20 minutes until creamy and al dente.
  7. In the last 5 minutes of cooking, add the shrimp and cook until they turn pink and opaque.
  8. Remove from heat and stir in the remaining butter, Parmesan cheese, lemon juice, and zest, along with the parsley and thyme.
  9. Season with salt and pepper to taste before serving.

Notes

Note: For extra flavor, consider adding a pinch of red pepper flakes when cooking the shrimp.

When making risotto, stir it frequently to release the starches from the Arborio rice, which creates that signature creamy texture. If you want to make this dish even quicker, consider using pre-cooked shrimp, adding them just enough to heat through.

For leftovers, store the risotto in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of broth or water to restore creaminess. Feel free to swap shrimp for scallops or any other seafood you prefer!

I'm Linda, a health professional and food writer sharing tested, easy-to-follow recipes made from simple ingredients.

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