Kid-Friendly Main Dishes Quick & Easy (30-Min)

Robust Chorizo and Creamy White Bean Casserole

Name: Robust Chorizo and Creamy White Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Spanish
Ingredients: INGREDIENTS; 1 lb Spanish chorizo, sliced; 2 cans (15 oz each) white beans, drained and rinsed; 1 cup chicken or vegetable broth; 1 cup diced tomatoes (canned or fresh); 1 tsp smoked paprika; 1 tsp cumin; Salt and pepper to taste; 1 cup shredded cheese (such as Manchego or mozzarella); 2 tbsp olive oil; Fresh parsley for garnish

by Linda November 6, 2026

written by Linda November 6, 2026

Jump to Recipe Print Recipe

Warm up your dinner table with this Robust Chorizo and Creamy White Bean Casserole. This dish is a delightful blend of spicy Spanish chorizo and creamy white beans, creating a hearty and satisfying meal perfect for any occasion.

The rich flavors of the chorizo mingle beautifully with the tender beans, making every bite a celebration of comfort food. Topped with melted cheese and a sprinkle of fresh herbs, this casserole is as visually appealing as it is delicious.

Robust Chorizo and Creamy White Bean Casserole

Serves: 6 Prep Time: 15 minutes Cooking Time: 30 minutes 30 minutes

Nutrition facts: 450 calories 22g fat

Rating: 5.0/5

( 1 voted )

Ingredients

INGREDIENTS

1 lb Spanish chorizo, sliced
2 cans (15 oz each) white beans, drained and rinsed
1 cup chicken or vegetable broth
1 cup diced tomatoes (canned or fresh)
1 tsp smoked paprika
1 tsp cumin
Salt and pepper to taste
1 cup shredded cheese (such as Manchego or mozzarella)
2 tbsp olive oil
Fresh parsley for garnish

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the sliced chorizo and cook until browned, about 5-7 minutes.
Stir in the white beans, chicken broth, diced tomatoes, smoked paprika, cumin, salt, and pepper. Mix well and let it simmer for 5 minutes.
Transfer the mixture to a casserole dish and sprinkle the top with shredded cheese.
Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and garnish with fresh parsley before serving.

Notes

Tip: This casserole is versatile; feel free to add vegetables like spinach or bell peppers for extra nutrition.

For extra depth of flavor, consider adding some sautéed onions and garlic before mixing in the chorizo. If you’re looking to make it vegetarian, swap the chorizo for a plant-based sausage and use vegetable broth instead of chicken broth.

This casserole can be stored in the fridge for up to 3 days and reheats beautifully in the oven. Serve it with a simple side salad or crusty bread to soak up the creamy goodness!

casserole chorizo comfort food Spanish flavors white beans

Linda

I'm Linda, a health professional and food writer sharing tested, easy-to-follow recipes made from simple ingredients.

Robust Chorizo and Creamy White Bean Casserole

Robust Chorizo and Creamy White Bean Casserole

Ingredients

Instructions

Notes

Lime-Infused Coconut Grilled Chicken with Fresh Pineapple Salsa

Sweet and Savory Teriyaki Salmon with Sesame-Infused Bok Choy

You may also like

Leave a Comment Cancel Reply