Savory Herbed Garlic Butter Chicken with Colorful Veggies Skillet

Experience the perfect blend of flavors in this Herbed Garlic Butter Chicken with Vegetables Skillet. Juicy chicken thighs seared to perfection are bathed in a rich garlic butter sauce, enhanced with aromatic herbs.

The vibrant mix of fresh vegetables not only adds color but also a delightful crunch, making this dish as pleasing to the eyes as it is to the palate. Ideal for a quick weeknight meal or a cozy dinner, this recipe allows you to enjoy a wholesome dinner without the fuss of multiple pots and pans.

Savory Herbed Garlic Butter Chicken with Colorful Veggies Skillet

Serves: 4 Prep Time: 15 minutes Cooking Time: 30 minutes 30 minutes

Nutrition facts: 420 calories 22g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1.5 lbs chicken thighs, boneless and skinless
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 cups broccoli florets
• 1 cup cherry tomatoes, halved
• 1 cup bell pepper, sliced
• 1 medium onion, sliced
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Season the chicken thighs with salt and pepper on both sides.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
3. Add the chicken thighs to the skillet and cook until golden brown, about 6-7 minutes per side. Remove chicken and set aside.
4. In the same skillet, add the remaining butter and minced garlic, cooking until fragrant, about 1 minute.
5. Add the sliced onion and bell peppers, sauté until they begin to soften, about 3-4 minutes.
6. Stir in the broccoli florets and cherry tomatoes, cooking for another 4-5 minutes until all vegetables are tender yet crisp.
7. Return the chicken to the skillet, sprinkle with thyme and rosemary, and toss everything together to combine. Cook for an additional 2-3 minutes to heat through.
8. Garnish with fresh parsley before serving.

Notes

Tip: For added flavor, marinate the chicken in the garlic butter mixture for an hour before cooking.

For a lighter version, you can substitute chicken thighs with boneless, skinless chicken breasts. If you want to add more variety, consider incorporating seasonal vegetables like bell peppers, asparagus, or even zucchini.

Be careful not to overcook the chicken; it should reach an internal temperature of 165°F. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the skillet over medium heat.