These Herbed Goat Cheese Stuffed Mini Peppers are a vibrant and flavorful treat that’s perfect for any occasion. The combination of sweet mini peppers and creamy goat cheese, infused with fresh herbs, creates a delicious bite that’s hard to resist.
Not only are they stunning in color, but they are also incredibly easy to prepare. These stuffed peppers can be made in advance and served cold or at room temperature, making them an ideal choice for parties or gatherings.
Ingredients
INGREDIENTS
- 12 mini sweet peppers
- 4 oz goat cheese, softened
- 2 tbsp cream cheese, softened
- 1 tbsp fresh chives, chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper (if roasting, optional).
- Cut the mini peppers in half lengthwise and remove the seeds and membranes.
- In a bowl, combine the softened goat cheese, cream cheese, chopped chives, chopped parsley, lemon juice, salt, and pepper. Mix until smooth and well combined.
- Using a small spoon or a piping bag, fill each pepper half with the herbed goat cheese mixture, packing it in gently.
- Arrange the stuffed peppers on the prepared baking sheet. If you prefer a warm version, roast them for about 10-15 minutes until the peppers are tender. Otherwise, serve them fresh and cold.
- Serve as an appetizer or snack alongside your favorite dip or a refreshing beverage.
Notes
Note: Feel free to experiment with different herbs such as basil or dill for varied flavors!
For a little extra zing, consider adding chopped sun-dried tomatoes or olives to the goat cheese mixture. If you want a spicy kick, try drizzling some hot sauce over the stuffed peppers before serving.
These stuffed mini peppers can be stored in an airtight container in the fridge for up to 3 days. They are best enjoyed within the first day for maximum freshness.
