Herbed Lemon-Pepper Garlic Pulled Turkey Tacos

These Herbed Lemon-Pepper Garlic Pulled Turkey Tacos are bursting with flavor and simplicity, making them an ideal choice for busy weeknights or festive gatherings. The turkey is infused with a vibrant blend of herbs, lemon, and garlic, resulting in tender, juicy meat that pulls apart effortlessly.

Using either a slow cooker or Instant Pot, you can achieve a mouthwatering taco filling with minimal effort. Serve these delightful tacos with your favorite toppings and enjoy a flavorful meal that everyone will love!

Herbed Lemon-Pepper Garlic Pulled Turkey Tacos

Serves: 6 Prep Time: 15 minutes Cooking Time: 240 minutes 240 minutes

Nutrition facts: 320 calories 10g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 2 lbs turkey breast
• 2 tablespoons olive oil
• 2 teaspoons lemon zest
• Juice of 2 lemons
• 4 cloves garlic, minced
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 1 teaspoon black pepper
• 1 teaspoon salt
• 6-8 taco-sized tortillas
• Toppings: chopped cilantro, diced avocado, lime wedges, salsa

Instructions

1. Rub the turkey breast with olive oil, lemon zest, lemon juice, minced garlic, oregano, thyme, black pepper, and salt.
2. Place the seasoned turkey in the slow cooker or Instant Pot.
3. For slow cooking: Cover and cook on low for 6-8 hours or high for 3-4 hours until the turkey is tender and easily shredded.
4. For Instant Pot: Seal the lid and cook on high pressure for 30 minutes. Allow natural release for 10 minutes before quick releasing any remaining pressure.
5. Once cooked, shred the turkey using two forks and mix it with the juices in the cooker.
6. Warm the tortillas in a dry skillet or microwave until pliable.
7. Assemble the tacos by placing the pulled turkey in tortillas and adding your favorite toppings.
8. Serve immediately with lime wedges on the side.

Notes

Note: If preferred, you can substitute the turkey breast with chicken breasts for a different flavor. You can also adjust the herbs to suit your taste.

For the best flavor, allow the turkey to marinate in the herb and lemon mixture for a few hours before cooking. If you’re short on time, you can skip this step but marinating is recommended. For a spicy kick, add chopped jalapeños or a dash of hot sauce to the cooking mixture.

Leftover pulled turkey can be stored in an airtight container in the fridge for up to three days. Reheat it gently on the stove or in the microwave. These tacos are also versatile; feel free to substitute corn tortillas for a gluten-free option!