Spicy Honey-Garlic Meatball Popper Casserole

Get ready to enjoy a crowd-pleaser with this Spicy Honey-Garlic Meatball Popper Casserole! Combining juicy meatballs with the sweet and spicy allure of honey-garlic sauce, this dish is not only delicious but also incredibly easy to make in your slow cooker or Instant Pot.

This casserole is layered with creamy cheese and vibrant bell peppers, making it visually appealing and packed with flavor. Perfect for game days or family dinners, it’s a comforting dish that will leave everyone asking for seconds.

Spicy Honey-Garlic Meatball Popper Casserole

Serves: 6-8 Prep Time: 15 minutes Cooking Time: 240 minutes 240 minutes

Nutrition facts: 400 calories 22g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 lb ground beef
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 1 tbsp sriracha
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup diced bell peppers
• 1/2 cup sliced green onions

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and black pepper. Mix until well combined.
2. Form the mixture into meatballs, about 1 inch in diameter.
3. In a separate bowl, mix together honey, soy sauce, ketchup, and sriracha to create the sauce.
4. Place the meatballs in your slow cooker or Instant Pot, then pour the honey-garlic sauce over them, ensuring they're well coated.
5. For the slow cooker: Cook on low for 4 hours or high for 2 hours. For the Instant Pot: Seal the lid and cook on high pressure for 10 minutes, then do a natural release for 5 minutes before manually releasing any remaining pressure.
6. Once cooked, sprinkle shredded cheese and diced bell peppers on top, cover, and let it sit on warm for about 10 minutes until the cheese is melted.
7. Garnish with sliced green onions before serving. Enjoy!

Notes

Tip: For a twist, try adding your favorite spices or herbs to the meatballs for extra flavor.

For extra heat, add diced jalapeños or a dash of red pepper flakes to the meatball mixture. If you want a healthier twist, substitute ground turkey for beef, or use plant-based meatballs for a vegetarian version.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in a pot on low heat, adding a splash of water if needed to prevent drying out.