Indulgent Chocolate-Covered Strawberry Shortcake Trifle

This Chocolate-Covered Strawberry Shortcake Trifle is a show-stopping dessert that combines layers of fluffy vanilla cake, luscious whipped cream, and juicy strawberries, all topped with rich chocolate ganache. It’s as delicious as it is beautiful, making it the perfect centerpiece for any celebration.

What sets this trifle apart is the delightful contrast of textures and flavors – the soft cake, creamy whipped topping, and the burst of fresh strawberries create a heavenly experience in every spoonful. Plus, it’s surprisingly easy to assemble, allowing you to impress your guests without spending all day in the kitchen!

Indulgent Chocolate-Covered Strawberry Shortcake Trifle

Serves: 8 Prep Time: 30 minutes Cooking Time: 15 minutes 15 minutes

Nutrition facts: 350 calories 22g fat

Rating: 5.0/5

( 1 voted )

Pin

Print

Ingredients

INGREDIENTS

• 1 pound fresh strawberries, hulled and sliced
• 1 box (15.25 oz) vanilla cake mix
• 3 large eggs
• 1/2 cup unsweetened cocoa powder
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream (for ganache)

Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking dish according to the cake mix instructions.
2. In a large mixing bowl, combine the vanilla cake mix, eggs, and water as directed on the box. Mix until smooth and pour into the prepared dish. Bake for 25-30 minutes or until a toothpick comes out clean. Let it cool completely.
3. While the cake is cooling, make the chocolate ganache. In a small saucepan, heat 1/2 cup heavy cream until it just begins to simmer. Remove from heat and add the chocolate chips, stirring until smooth and glossy. Let it cool slightly.
4. In another bowl, whip 1 cup of heavy cream with the powdered sugar and vanilla extract until soft peaks form.
5. Once the cake has cooled, cut it into cubes. In a large trifle dish, layer half of the cake cubes at the bottom, followed by half of the whipped cream, and half of the sliced strawberries.
6. Drizzle half of the chocolate ganache over the strawberries. Repeat the layers with the remaining cake, whipped cream, strawberries, and finish with a drizzle of the remaining ganache on top.
7. Refrigerate for at least 2 hours before serving to allow the flavors to meld.

Notes

For a fun twist, consider adding a splash of liqueur like Amaretto or Frangelico to the whipped cream for an adult version.

For the best results, use fresh, ripe strawberries for a natural sweetness and vibrant color. If strawberries are out of season, feel free to substitute with other berries like raspberries or blueberries.

To make this trifle ahead of time, layer the ingredients a few hours before serving. However, avoid adding the chocolate drizzle on top until right before serving to maintain its glossy finish. Store any leftovers in the refrigerator and enjoy within 2 days.