Embrace the refreshing taste of summer with this Berry Hibiscus Elixir. This vibrant drink combines the floral notes of hibiscus with the sweetness of mixed berries, creating a perfect balance of flavor and refreshment.
The use of hibiscus tea not only adds a beautiful ruby-red color but also packs in antioxidants. This elixir is versatile and can be enjoyed as a thirst-quencher at picnics, a party beverage, or even as a calming night-time drink when served warm.
Ingredients
INGREDIENTS
- 2 cups water
- 1/4 cup dried hibiscus flowers
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup honey or agave syrup (adjust to taste)
- Juice of 1 lemon
- Fresh mint leaves for garnish
- Ice cubes
Instructions
- Bring water to a boil in a saucepan.
- Add dried hibiscus flowers to the boiling water and simmer for about 10 minutes.
- Strain the hibiscus tea into a pitcher, discarding the flowers.
- Stir in the mixed berries, honey or agave syrup, and lemon juice until well combined.
- Let the mixture cool to room temperature, then refrigerate until chilled.
- Serve over ice, garnished with fresh mint leaves.
Notes
Storage: Keep in the fridge for up to 3 days. Can also be enjoyed warm!
For a sweeter drink, feel free to adjust the amount of honey or agave syrup according to your taste. You can also switch up the berries based on what you have on hand—strawberries, blueberries, and raspberries all work well.
If you prefer a fizzy version, top this elixir with sparkling water right before serving. Additionally, this drink can be stored in the fridge for up to three days, making it great for batch preparation!
