Savory Herb-Crusted Salmon with Lemon-Dill Quinoa

Transform your dinner routine with this Savory Herb-Crusted Salmon with Lemon-Dill Quinoa. This dish brings together the rich, buttery flavor of salmon with a delightful crispy herb crust that locks in moisture and adds an aromatic kick.

Paired perfectly with a light and zesty lemon-dill quinoa, this meal is not only nutritious but also incredibly satisfying. The vibrant flavors and textures make it a standout dish for a weeknight dinner or a special occasion.

Savory Herb-Crusted Salmon with Lemon-Dill Quinoa

Serves: 4 Prep Time: 15 minutes Cooking Time: 20 minutes 20 minutes

Nutrition facts: 350 calories 15g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 4 salmon fillets
• 1 cup quinoa
• 2 cups vegetable broth
• 1 lemon (zest and juice)
• 2 tablespoons fresh dill, chopped
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Rinse the quinoa under cold water, then combine with vegetable broth in a medium saucepan. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes or until broth is absorbed.
3. While the quinoa cooks, in a small bowl, mix together olive oil, Dijon mustard, garlic powder, onion powder, oregano, thyme, salt, and pepper.
4. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the herb mixture generously over the salmon fillets.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Once the quinoa is done cooking, fluff with a fork and stir in lemon zest, lemon juice, and fresh dill. Season with salt and pepper to taste.
7. Serve the herb-crusted salmon over a bed of lemon-dill quinoa, garnished with additional dill if desired.

Notes

Tip: For an extra layer of flavor, marinate the salmon in the herb mixture for 30 minutes prior to baking.

To ensure a perfectly crispy crust, make sure your oven is preheated properly. If you’re short on time, you can use pre-cooked quinoa to speed up the process. For a twist, try adding different herbs like parsley or cilantro to the crust.

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to maintain the crispness of the salmon.