Savory Maple-Dijon Sweet Potato Bites Topped with Feta

These Maple-Dijon Glazed Sweet Potato Bites are a delightful fusion of sweet and savory flavors that are sure to impress at your next gathering. The natural sweetness of the roasted sweet potatoes pairs beautifully with the tangy maple-dijon glaze, creating a mouthwatering bite that’s both satisfying and nutritious.

Finished with a sprinkle of crumbled feta cheese, these bites are not only delicious but also visually appealing, making them an ideal appetizer or side dish for any occasion. They’re easy to prepare, requiring just a few key ingredients and a simple cooking process that brings out the best in each component.

Savory Maple-Dijon Sweet Potato Bites Topped with Feta

Serves: 4-6 Prep Time: 15 minutes Cooking Time: 25 minutes 25 minutes

Nutrition facts: 180 calories 7g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 2 medium sweet potatoes, peeled and cut into bite-sized cubes
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese
• Chopped fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the sweet potato cubes with olive oil, maple syrup, Dijon mustard, salt, and pepper. Toss until evenly coated.
3. Spread the sweet potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 20-25 minutes, or until the sweet potatoes are fork-tender and slightly caramelized, stirring halfway through.
5. Remove the sweet potatoes from the oven and sprinkle with crumbled feta cheese.
6. Return to the oven for an additional 5 minutes to warm the feta.
7. Garnish with chopped fresh parsley before serving. Enjoy your delicious bites!

Notes

Storage: Store leftover sweet potato bites in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispiness.

To ensure your sweet potato bites are perfectly crispy, make sure they are cut into uniform pieces and spaced out on the baking sheet to allow for even roasting. You can also swap out the feta for goat cheese for a different flavor profile. For a vegan version, use a plant-based cheese alternative or simply omit the cheese altogether.

These bites are best served fresh but can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for a few minutes to regain their crispiness before serving.